PA­STA ALL’UO­VO

Oggi Cucino - - Preparo In Anticipo -

Pre­cot­ta e sur­ge­la­ta in con­fe­zio­ne scor­ta: ba­sta far­la scon­ge­la­re per 1 ora, pri­ma di usar­la. Pa­sta all’uo­vo pre­cot­ta, Ko­ch, con­fe­zio­ne da 2 kg, 6,49 €.

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