SALSICCE

Vanity Fair (Italy) - - Week -

Ama far­le in casa par­ten­do da ze­ro, con tan­to di tri­ta­car­ne, mac­chi­na ap­po­si­ta per l’in­sac­ca­tu­ra e l’au­si­lio amorevole del ma­ri­to. Un’al­tra sua spe­cia­li­tà so­no le con­ser­ve al­le fra­go­le o al­le pru­gne.

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