Even­ti

FINGER-LIC­KING GOOD

VOGUE Bambini - - SOMMARIO -

ue chef stel­la­ti, Sil­vio Bat­ti­sto­ni e Pie­tro D’Ago­sti­no di Jeu­nes Re­stau­ra­teurs d’Europe, una squadra di aspi­ran­ti cuo­chi e tan­ta vo­glia di di­ver­tir­si: ecco gli in­gre­dien­ti dei Kids’ Work­shop or­ga­niz­za­ti lo scor­so ottobre da Vo­gue Bam­bi­ni e La Ri­na­scen­te Mi­la­no in oc­ca­sio­ne di When food meets fa­shion. E se vo­le­te pro­var­ci an­che voi, ec­co­vi ser­vi­ti!

DT­wo award-win­ning chefs, Sil­vio Bat­ti­sto­ni and Pie­tro D’Ago­sti­no of Jeu­nes Re­stau­ra­teurs d’Europe, a crew of wan­na­be chefs and a great de­si­re for fun: the­se are the in­gre­dien­ts of the Kids’ Work­shop or­ga­ni­zed la­st Oc­to­ber by Vo­gue Bam­bi­ni and La Ri­na­scen­te Mi­la­no for ‘When Food Meets Fa­shion’. And if you’d li­ke to try it your­self, din­ner is ser­ved!

Di Oriana Pic­ce­ni

A La Ri­na­scen­te la mo­da e la cucina d’au­to­re han­no in­con­tra­to i bam­bi­ni in due la­bo­ra­to­ri spe­cia­li At La Ri­na­scen­te, fa­shion and hau­te cui­si­ne come to­ge­ther for kids in two spe­cial work­shops

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