UN MA­RE DI DOL­CEZ­ZA A SWEET SEA

Nel nuo­vo li­bro di ‘Pink­sie the Wha­le’, la ba­le­na ro­sa aiu­ta lo chef Uncle Croc a tro­va­re un luogo per­fet­to per il suo ri­sto­ran­te, tra ri­cet­te go­lo­se e ri­fles­sio­ni sull’am­bien­te

VOGUE Bambini - - MOOD & FOOD - Di Oriana Pic­ce­ni

n’av­ven­tu­ra tut­ta all’in­se­gna dell’eco­lo­gia e del­la so­ste­ni­bi­li­tà quel­la di ‘Pink­sie the Wha­le - A third hel­ping!’, l’ul­ti­mo li­bro de­di­ca­to al­la ba­le­na ro­sa sim­bo­lo di ami­ci­zia, crea­ti­vi­tà e ri­spet­to per la na­tu­ra (in usci­ta a mag­gio). Ma con un in­gre­dien­te in più: del­le buo­nis­si­me ri­cet­te pro­po­ste dal­lo chef Uncle Croc (fuori dal­le pa­gi­ne, l’ita­lia­na Nu­vo­la Bianca Ti­vo­li)! In an­te­pri­ma per voi, una di­ver­ten­te ver­sio­ne di zup­pa in­gle­se.

Uink­sie the Wha­le – A Third Hel­ping!’ is all about eco­lo­gy and su­stai­na­bi­li­ty and is the la­te­st adventure of the ro­sy ce­ta­cean that is a sym­bol of friend­ship, crea­ti­vi­ty, and a respect for na­tu­re (in book­sto­res in May). It al­so has an extra in­gre­dient: de­li­cious re­ci­pes by Chef Uncle Croc (beyond the pa­ges of this book, the Italian Nu­vo­la Bianca Ti­vo­li)! He­re’s a fun ver­sion of tri­fle.

In the la­te­st book of ‘Pink­sie the Wha­le’, the ro­sy ce­ta­cean helps Chef Uncle Croc find a new pla­ce for his re­stau­rant and in­clu­des re­ci­pes and thoughts about the en­vi­ron­ment

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