VOGUE Bambini - - INTRO -

This clas­sic ho­li­day ca­ke is an all-ti­me fa­vo­ri­te in Ita­ly. The tra­di­tio­nal ver­sion is ma­de wi­th can­died oran­ge peel and rai­sins, but the­re are ma­ny ver­sions. This year our ver­sion will be all­whi­te wi­th can­died seeds and aloe, co­ve­red wi­th or­ga­nic whi­te cho­co­la­te. un dol­ce lie­vi­ta­to del­la tradizione te­de­sca con frut­ta can­di­ta e mar­za­pa­ne. Una vol­ta cot­to, vie­ne spen­nel­la­to di burro e ri­co­per­to di zucc­he­ro. Poi pe­rò de­ve ri­po­sa­re per due set­ti­ma­ne... quin­di me­glio or­ga­niz­zar­si per tem­po!

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