VOGUE Bambini - - INTRO -

This tra­di­tio­nal Ger­man Ch­rist­mas ca­ke con­tains can­died fruit peel and mar­zi­pan. On­ce it is ba­ked, it is bru­shed wi­th but­ter and co­ve­red wi­th su­gar. It mu­st then be left to re­st for two weeks, so you ha­ve to ma­ke it ahead of ti­me!

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