Wel­come to Naples!

Where Naples Coast & Islands - - Note From The Publisher - SER­ENA ALTIERI Pub­lisher and Edi­tor-in-chief

Wel­come to Naples in the month that guides us straight to the heart of spring. Dur­ing this sea­son vis­it­ing Cam­pa­nia means shar­ing a feast of colours and flavours and turn­ing on all your senses, to fully live the lo­cal spirit, al­ways be­tween the sa­cred and the pro­fane. High­est time: the week be­fore Easter, dur­ing which is worth be­ing part of at least one of the many pro­ces­sions in the city or along the coast. In this is­sue cover you’ll find a sug­ges­tion on where to go on Easter Mon­day, last event in the Holy Week, to re­ally min­gle with Neapoli­tan people. This is the day of out­door trips, with friends and rel­a­tives. Favourite des­ti­na­tions: the coast and the is­lands, awaken from a long win­ter. Food needed: casatiello and fava beans, any kind of cold cuts, and the fa­mous and an­cient pastiera, the pe­cu­liar Easter cake al­ready men­tioned in the 17th century Gian Bat­tista Basile “Lo cunto de li cunti”, in the “Gatta Cener­en­tola” tale, first ver­sion of world­wide fa­mous Dis­ney Cin­derella.

Newspapers in English

Newspapers from Italy

© PressReader. All rights reserved.