Where Naples Coast & Islands - - Dining -

AL MUERZO – A cor­ner of Spain in the heart of Naples.

Via Bau­san, 4. T: 081425093 www. al­muerzo. org AMIR – The se­crets of Arab cui­sine handed down by gen­er­a­tions of women. Via Santa Chiara, 25. T: 0815527380 BELLA CINA – Ja­panese and Chi­nese cui­sine. Ex­pect top- notch roast ravi­oli. Calata San Marco, 15. T: 0815512308 DRAGO D’ORO – Fresh in­gre­di­ents, cre­ativ­ity and style make this one of the best eater­ies of its kind. Via del Chiostro, 21/ 23. T: 0812135478 GIAPPO SUSHIBAR TAKE­AWAY – An el­e­gant sushi bar boasting a stylish in­te­rior and a wide se­lec­tion of top- notch Ja­panese cui­sine. Vico Belle­donne in Chi­aia, 2. T: 0817648465 www. giappo. com JAP- ONE – A refi ned, el­e­gant at­mos­phere for lovers of Ori­en­tal fl avours. Via Santa Maria a Cap­pella Vec­chia, 30. T: 0817646667 JORUDAN SUSHI – Qual­ity and tra­di­tion for fi ne

Ja­panese dining. Via Tasso, 288. T: 081 640564 KUKAI – Clas­si­cal Ja­panese cui­sine up­graded with an

in­no­va­tive twist. Via Carlo de Ce­sare, 52. T: 081425888 LA MADRU­GADA – Since 1991 tapas bar and

restau­rant. Via Arenella, 93, Naples. T: 3492405442 ROMEO SUSHI BAR & RESTAU­RANT – Top- notch sushi served in a warm, wel­com­ing at­mos­phere where no de­tail has been left to chance. Via Cristo­foro Colombo, 45. T: 0810175002 www. romeo­ho­tel. it TEN­DER – Lo­cated in the vi­brant heart of the city, this small cosy restau­rant also off ers dis­cern­ing din­ers a chance to eat sushi at lunch. Vico Santa Maria a Cap­pella Vec­chia, 5. T: 0817643143 www. japone­group. com AN­TO­NIO& AN­TO­NIO – Restau­rant cum pizzeria. Din­ers can choose from among more than 40 types of pizza baked in a tra­di­tional wood- burning oven. Via Partenope, 26. T: 0812451987 www. an­to­nioean­to­nio. net BRANDI – An icon of au­then­tic Neapolitan pizza since1780. This was where the pizza Margherita was in­vented in 1889, so- called in hon­our of the Queen of Italy who tasted it here. Salita Sant’Anna di Palazzo, 2. T: 081416928 www. brandi. it DA AT­TILIO – Es­tab­lished in 1944, it can seat up to 50 din­ers and boasts a warm, wel­com­ing at­mos­phere. Via Pig­nasecca, 17. T: 0815520479 DA MICHELE – Founded in 1930, this restau­rant is so tra­di­tional that it only serves pizza mari­nara and pizza Margherita. Via Ce­sare Ser­sale, 1/ 3. T: 0815539204 DI MAT­TEO – Famed, above all, for its fried pizza but not only. Also serves an ar­ray of other de­lec­ta­ble fried off er­ings. Via dei Tri­bunali, 94. T: 081455262 www. pizze­ri­adi­mat­teo. it FRESCO – A mod­ern take on tra­di­tional trat­to­rie. Din­ers will de­light in its tra­di­tional fl at­ware and espresso served in a glass. Via Partenope, 8. T: 0816582823 GINO SORBILLO – An en­tire fam­ily of pizza chefs ( 21 broth­ers com­mit­ted to the art of pizza- mak­ing. An in­sti­tu­tion since the 1930s. Via dei Tri­bunali, 32. T: 081446643 www. sorbillo. it GORIZIA – Es­tab­lished in 1962, there’s more to Gorizia than just its starred pizza. Via Bernini, 29/ 31. T: 0815782248 GUSTO& GUSTO – “L’an­golo del gusto” an off shoot of the An­to­nio& An­to­nio chain. Via Partenope, 31- 33. T: 0812452662 www. gus­toe­gusto. it LA FIGLIA DEL PRES­I­DENTE – Ar­ti­sanal Neapolitan pizza based on time- hon­oured fam­ily tra­di­tion, Maria Ca­cialli con­tin­ues to up­hold the name of one of the best- known pizza chefs in Naples. Via del Grande Archivio, 23/ 24. T: 081286738 www. lafi gli­adel­pres­i­dente. it LA MASARDONA – The pizzeria helmed by Enzo Pic­cir­illo has been a cult des­ti­na­tion for “pizza fritta” since 1945. Via Ca­pac­cio Gi­ulio Ce­sare. T: 081281057

– Famed pizzeria owned by Enzo Coc­cia. Just pizza, from start to fi nish. Via Michelan­gelo da Car­avag­gio, 53/ 55. T: 0817142155 www. en­zo­coc­cia. it LA TAV­ERNA DI BACCO – Af­ter hav­ing trav­elled the world with his piz­zas, Sal­va­tore de Ri­naldi de­cided to re­turn to Naples with his brand “Sasà pizza mia”. Ex­cel­lent se­lec­tion of craft beers. Via Se­men­tini, 28, Naples. T: 0815466119 www. sas­apiz­za­mia. it LOM­BARDI – One of the old­est pizze­rias in Naples, the Lom­bardi fam­ily was the fi rst to sell au­then­tic Neapolitan pizza in the US. Es­tab­lished in 1892, its sig­na­ture dish is “pizza fritta” topped with ba­con bits and ri­cotta cheese. Via Fo­ria, 12. T: 081456220 MONDO PIZZA 2004 – Just steps away from pi­azza del Plebisc­ito, a fresh and young set­ting in which to en­joy tra­di­tional and spe­cialty piz­zas pre­pared ac­cord­ing to an­cient recipes. Via Egiziaca Piz­zo­fal­cone, 100, Naples. T: 0810322495www. mon­dopizza2004. com OLIVA CONCETTINA AI TRE SANTI – Tra­di­tional Neapolitan pizza. Pre­mium qual­ity, freshly sourced in­gre­di­ents. Via Arena alla San­ità, 3. T: 081444166 www. pizze­riao­liva. it STARITA – Es­tab­lished in 1901, this trat­to­ria, also renowned for its deep- fried snacks, made an ap­pear­ance in L’oro di Napoli ( 1954), a fi lm star­ring Sofi a Loren. Via Ma­ter­dei, 27. T: 0815441485 www. pizze­ri­as­tarita. it TRIANON – Founded in 1923 by the Leones, a hus­band and wife team, it is renowned for its big “a ruota del car­retto” pizza. Via Pi­etro Col­letta, 44/ 46. T: 0815539426

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