Where Naples Coast & Islands - - Dining -

Mas­ter of Neapolitan culi­nary art for over two cen­turies, for Al­fonso Mattozzi, owner of the restau­rant, cooking means knowl­edge, trans­for­ma­tion, pair­ing in­gre­di­ents and cre­at­ing: “Cooking is an art, not a trade, and has specifi c canons that need to be re­spected. Here the clien­tele is the pri­mary as­set and dishes and, in par­tic­u­lar, soups are pre­pared with painstak­ing care, us­ing only fresh and sea­sonal in­gre­di­ents”.

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