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ANTICA PIZZERIA PORT’ALBA – Estabilished in 1738 and located under the arch wich from Piazza Dante bring to via Costantinopoli, Port’Alba was a meeting place for artists and writers. A characteristic place to enjoy the Neapolitan pizza with the fantasy and the quality of Gennaro Luciano. Via Portalba, 18, Naples. T: 081459713 www. anticapizzeriaristoranteportalba. com ANTONIO& ANTONIO – Restaurant cum pizzeria. Diners can choose from among more than 40 types of pizza baked in a traditional wood- burning oven. Via Partenope, 26. T: 0812451987 www. antonioeantonio. net BRANDI – An icon of authentic Neapolitan pizza since1780. This was where the pizza Margherita was invented in 1889, so- called in honour of the Queen of Italy who tasted it here. Salita Sant’Anna di Palazzo, 2. T: 081416928 www. brandi. it CAPASSO – Antica Pizzeria Capasso founded in Porta San Gennaro, in the heart of via Foria is managed by the grandfather Vincenzo descending Donna Adele, who offers with his kin to the public True Neapolitan pizza according to the tradition of a great family. Via Porta San Gennaro, 2/ 3, Naples. T: 081456421 DA ATTILIO – The restaurant is based on Neapolitan traditional cuisine. Everybody is welcomed with kindness. One of the best pizzas is the Carnevale, designed like a star and the border stuffed with ricotta, don’t forget to ask and taste the delicious Bacetti or the big croquette. Via Pignasecca, 17. T: 0815520479 DA MICHELE – Founded in 1930, this restaurant is so traditional that it only serves pizza marinara and pizza Margherita. Via Cesare Sersale, 1/ 3. T: 0815539204 DI MATTEO – Famed, above all, for its fried pizza but not only. Also serves an array of other delectable fried offerings. Via dei Tribunali, 94. T: 081455262 www. pizzeriadimatteo. it FRESCO – A modern take on traditional trattorie. Diners will delight in its traditional flatware and espresso served in a glass. Via Partenope, 8. T: 0816582823 GINO SORBILLO – An entire family of pizza chefs ( 21 brothers committed to the art of pizza- making. An institution since the 1930s. Via dei Tribunali, 32. T: 081446643 www. sorbillo. it GORIZIA – Located in the heart of Vomero, it was founded in 1916 by Salvatore Grasso. Today the family Grasso keep up the name Gorizia, with great enthusiasm and passion, continuing to offer a high quality Neapolitan pizza according to the tradition. Via Gian Lorenzo Bernini, 29, Naples. T: 0815782248 www. gorizia1916. com GUSTO& GUSTO – “L’angolo del gusto” an offshoot of the Antonio& Antonio chain. Via Partenope, 31- 33. T: 0812452662 www. gustoegusto. it LA FIGLIA DEL PRESIDENTE – Artisanal Neapolitan pizza based on time- honoured family tradition, Maria Cacialli continues to uphold the name of one of the best- known pizza chefs in Naples. Via del Grande Archivio, 23/ 24. T: 081286738 www. lafigliadelpresidente. it LA MASARDONA – The pizzeria helmed by Enzo Piccirillo has been a cult destination for “pizza fritta” since 1945. Via Capaccio Giulio Cesare. T: 081281057 LA NOTIZIA – Famed pizzeria owned by Enzo Coccia. Just pizza, from start to finish. Via Michelangelo da Caravaggio, 53/ 55. T: 0817142155 www. enzococcia. it L’ARTE DELLA PIZZA – The pizzeria was fonde by the master pizza maker Gaetano Esposito who with his son Enzo continue sto de light Neapolitans and tourists with its tasty pizza and its artistic creations made with the dough. Via Santa Maria della Libera, 5, Naples. T: 0812411907 LA TAVERNA DI BACCO – The philosophy that distinguishes La tavern di Bacco is the painstaking, ongoing search for excellence in the food and wine sector, with particular emphasis on Campanian products that make our pizzas a one- of- a- kind tasting experience. Via Sementini, 28, Naples. T: 0815466119 www. sasapizzamia. it LOMBARDI – One of the oldest pizzerias in Naples, the Lombardi family was the first to sell authentic Neapolitan pizza in the US. Established in 1892, its signature dish is “pizza fritta” topped with bacon bits and ricotta cheese. Via Foria, 12. T: 081456220 NON SOLO PIZZA – Is a take away pizzeria infused with a welcoming, cozy atmosphere. The basic ingredients of Marco’s pizza include love, passion, high- quality ingredients and the famous water of the Nitrodi springs. Piazza SS. Immacolata, 7, Forio d’Ischia. T: 0810123841 OLIVA CONCETTINA AI TRE SANTI – Traditional Neapolitan pizza. Premium quality, freshly sourced ingredients. Via Arena alla Sanità, 3. T: 081444166 www. pizzeriaoliva. it PIZZERIA BORBONICA – It proposes True Neapolitan Pizza in a friendly atmosphere of the ancient Napoli. The secret of its success is the professionalism and the use of high quality products. Via Egiziaca a Pizzofalcone, 99/ 100, Naples. T: 0810322495 STARITA – Established in 1901, this trattoria, also renowned for its deep- fried snacks, made an appearance in L’oro di Napoli ( 1954), a film starring Sofia Loren. Via Materdei, 27. T: 0815441485 www. pizzeriastarita. it TRIANON – Founded in 1923 by the Leones, a husband and wife team, it is renowned for its big “a ruota del carretto” pizza. Via Pietro Colletta, 44/ 46. T: 0815539426
Sliced, fried courgettes marinated in a mixture of vinegar, garlic and mint. A perfect accompaniment to both meat and fish.