Via Posillipo, 16b/ c, Naples www. palazzopetrucci. it
GRAN GUSTO LA TAVERNA DEL BUONGUSTAIO – Simple wooden tables and chairs, wax table cloths and a low- fuss, white tiled dining room. Serves a delightful array of daily specials. Vico Basilio Puoti, 8. T: 0815512626 LA TAVERNA DELL’ARTE – Don Alfonso re- proposes ancient 17th century recipes at this pretty, homely restaurant. Rampe San Giovanni Maggiore, 1. T: 081552758 LE COLONNE – The ideal setting for a cuisine that does not escape the challenges of the great dishes of Italian and international cuisine, as well as offering typical dishes from Campania. Viale G. Douhet, 7, Caserta. T: 0823467494 www. lecolonnemarziale. it LEON D’ORO – Tradition, meticulous service and innovation are the key words of its cuisine. Piazza Dante, 48. T: 0815499404 LOCANDA ‘ NTRETELLA – Set within the heart of the Spanish District, it tempts diners into a warm, typically Neapolitan atmosphere. Salita S. Anna di Palazzo. T: 081427783 www. locandantretella. it MATTOZZI EUROPEO – Traditional Neapolitan cuisine since 1930. Not only the finest Mediterranean cuisine and pizza but also courteous, highly attentive service. Via Marchese Campodisola, 4/ 8. T: 0815521323 www. mattozzieuropeo. com MIMÌ ALLA FERROVIA – Established in1944 by Emilio Giugliano ( Mimì) and his wife Ida. This no- frills trattoria was formerly patronized by the likes of Totò, De Filippo and Federico Fellini. Via Alfonso D’Aragona, 19/ 21. T: 0815538525 www. mimiallaferrovia. it NAPOLI MIA – Welcoming, elegant and low- key: a style reflected in its cuisine boasting delectable, mouth watering dishes where no detail has been left to chance. Riviera di Chiaia, 269. T: 0815522266 www. ristorantenapolimia. it OSTERIA LA MATTONELLA – Just one room adorned by long wooden tables and benches. Its walls are covered with old, hand- painted Neapolitan tiles. Via Nicotera, 13. T: 081416541 ROSIELLO – Founded in1933 by Gelsomina Rosiello, its time- honoured recipes have been handed down from generation to generation. Via Santo Strato, 10. T: 0815752341 www. ristoranterosiello. it
A cake made from short crust pastry filled with ricotta, boiled wheat and candied fruit. A typical Easter speciality, it’s so tasty that It can be eaten year- round.