Casa Tua Al Duomo

Lo­cated in a cen­tral po­si­tion, Casa Tua Al Duomo of­fers a re­fined, com­fort­able set­ting where you will feel at home and be treated like roy­alty. Here, in the heart of the his­toric cen­tre, great cui­sine reigns.

Where Naples Coast & Islands - - DINING - Casa Tua Al Duomo, il Regno della Buona Cucina. Via dei Cim­bri, 5/7/9, Naples. T: 08119171437 www.casat­u­aal­duomo.com ris­toran­te­casat­u­aal­duomo@gmail.com

Just steps away from the Duomo of San Gen­naro and from San Gre­go­rio Ar­meno, the pizzeria and restau­rant Casa Tua al Duomo is easy to ac­cess from the Cen­trale and the Marit­tima train sta­tions and park­ing is also within easy reach. Spread out over sev­eral floors, the restau­rant boasts a num­ber of dif­fer­ent rooms. The saletta Capri is ideal for ro­man­tic, can­dle-lit din­ners and can be re­served for spe­cial oc­ca­sions – a per­fect op­por­tu­nity to en­joy a de­lec­ta­ble menu of food and wine ac­com­pa­nied by an ex­pert som­me­lier. The saletta Amalfi is per­fect for those who en­joy lis­ten­ing to clas­sic Neapoli­tan songs while din­ing. The saletta Posi­tano is a smok­ing room and is re­served for those who are not pre­pared to forego the plea­sure of smok­ing a good cigar ac­com­pa­nied by fine choco­lates and a good glass of Rum. The saletta Sor­rento has a T.V. and is for those who can’t live with­out one. In a com­fort­able and re­fined set­ting, Ex­ec­u­tive Chef Ciro Palomba, Chef Giuseppe Auric­chio and Gas­tro­nomic Chef and Mas­ter Piz­zaiolo Carlo Fal­cone will cater to your every need, while the restau­rant’s at­ten­tive waiters, headed by Maitrê An­drea De Si­mone, are al­ways on hand to en­sure that no de­tail has been left to chance. Here you will find tra­di­tional cui­sine, gourmet piz­zas based on time-hon­oured recipes, fresh fish dishes, a se­lec­tion of in­ter­na­tional and Ital­ian meat dishes as well as piz­zas made from dough that has been left to rise for at least 72 hours to guar­an­tee easy di­gestibil­ity and gourmet veg­etable char­coal ham­burger buns filled with Kobe beef, the most sought-af­ter meat in the world. The culi­nary ex­pe­ri­ence is rounded off by an ex­ten­sive and ex­pertly cu­rated list of fine wines, liqueurs and beer. The “sat­is­fied or re­im­bursed” pol­icy is an­other orig­i­nal touch: if you are not sat­is­fied with your first bite you can ex­change your dish free of charge.

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