Cam­pa­nia craft beers

Where Naples Coast & Islands - - DINING -

Prov­ince by prov­ince, the brew­ing ex­cel­len­cies of Cam­pa­nia that are part of the Cam­pa­nia Brew­eries As­so­ci­a­tion (AIB). Eight dif­fer­ent iden­ti­ties for only one love: beer.

SALERNO

Aspide Brew­ery: pure malt beer fer­mented for the sec­ond time in the bot­tle, with no preser­va­tives or ar­ti­fi­cial fla­vors www.bir­ri­fi­ciodel­laspide.it

Aeffe Brew­ery: its la­bels are in­spired by the num­bers of the ca­bala www.af­birra.it

Maneba Brew­ery: the ar­ti­san beer of the Ve­su­vius www.bir­ra­maneba.it

SOR­RENTO PENIN­SULA

Sor­rento Brew­erie: it uses typ­i­cal in­gre­di­ents from the area, such as lemons and or­anges www.bir­ri­fi­ciosor­rento.com

AVEL­LINO

Ir­pino Brew­ery: an un­pas­teur­ized, un­fil­tered, high-fer­men­ta­tion beer, made us­ing only nat­u­ral prod­ucts (FB)

Serro Croce Brew­erie: ex­pe­ri­ence handed down from gen­er­a­tion to gen­er­a­tion through the di­rect knowl­edge of the fields www.ser­ro­croce.it

Karma Brew­ery: 14 types of beer for which they are used sim­ple in­gre­di­ents: the grape wine, orange peel, lemon and ap­ple an­nurca www.bir­rakarma.com

CASERTA

Karma Brew­ery: 14 types of beer made us­ing sim­ple in­gre­di­ents: wine must, orange, lemon and “an­nurca” ap­ple peel www.bir­rakarma.com

BEN­EVENTO

Mal­to­vivo: only uses GMO free se­lected in­gre­di­ents and does not fil­ter or pas­teur­ize its beer www.mal­to­vivo.it

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