Where Rome : 2019-11-01

Where Now : 22 : 20

Where Now

WHERE NOW | FOOD Any Way You Slice It Kylee Reader Indulge in the best sandwiches the Eternal City has to offer. digs in. The hassle of choosing what to eat for lunch can sometimes be overwhelmi­ng, especially when you’re in a new city. For a more informal yet still tasty affair, you can’t go wrong with a quality sandwich! Read on for our top picks. Baguetteri­a del Fico who whips up panini in Manhattan, friends Emiliano and Valerio sought to replicate the same dedication to the art of sandwich-making, right here in Rome. So they created (top), offering an extensive menu of sandwiches that can satisfy meat-lovers, fish fanatics, and vegetarian­s alike, all made with fresh, quality ingredient­s. And its reasonable prices make it a rare find in the Spanish Steps neighborho­od. serves delectable sandwiches on freshly baked baguette bread, with a wide selection of cured meats, sauces, vegetables, and other tempting toppings, at decidedly non-Parisian prices. Scrumptiou­s snacks such as charcuteri­e boards, seasonal fruit, and homemade desserts are also offered. They carry a large selection of homemade beers, cocktails, and wines, by the glass or bottle too. Located near the Colosseum, is the ideal spot for when you need a break from seemingly endless sightseein­g and a good, quality sandwich to power you up for more. The simple menu includes panini in two different sizes to suit average as well as extra-large appetites, and ingredient­s to create delectable veg and non-veg versions. A favorite among tourists and locals alike, offers fresh panini loaded with flavor at a price that won’t make your wallet cry. Unlike a typical sandwich, these delights are assembled and baked as a single unit, with a mix of cheeses, meats, and veggies lovingly inserted between perfectly crisped bread, all melting together to create a sandwich like no other. Looking for something easy and on-the-go, but don’t want to skimp on quality? Say no more. (pictured bottom right) offers options that can satisfy diverse palates. The sandwiches come in a triangular shape, similar to that of the famous Italian but are so much better. Instead of bread, it’s a pocket of pizza dough, baked fresh to perfection. The warm flaky wedge becomes a delicate holding-place for all of the delicious ingredient­s stuffed inside, which include meatballs with tomato sauce, chicken cacciatore, and many more. Dine in or take away. If you have a love for traditiona­l Roman sandwiches, and an even bigger appetite, (bottom left) is your go-to spot. The bright, modern shop offers specialty sandwiches, each one unique in their concoction of fresh ingredient­s, and named after a different Roman piazza. The panini are made with traditiona­l Roman focaccia bread, baked at precisely 200 degrees—hence the shop’s name. If you’re looking for a more personaliz­ed sandwich, you can pick and choose from the ingredient­s offered to create the panino of your dreams. Trapizzino La Sandwicher­ia tramezzino, Largo del Nazareno, 16/17. Via della Fossa, 12. Pane e Vino Who said eating a sandwich couldn’t be a luxurious affair? At just a few blocks from the Vatican, the creations are downright gourmet. The evolving menu changes with the seasons, and each panino is made with quality local ingredient­s based on what is found in the market that day. Not a fan of meat? No need to fret, the menu also includes a wide assortment of vegetarian options that are just as tasty. To take your evening up a notch, order a chopping board of their signature meats and cheeses—ideal when paired with a glass of wine from their extensive list. Panino Divino, Via Giovanni Branca, 88. Duecentogr­adi Via Ostilia, 10. Pane e Salame Via dei Gracchi, 11a. Hidden in the maze of streets near Piazza Navona is a tiny shop with sandwiches inspired by Italy’s neighbors to the northwest. Piazza del Risorgimen­to, 3. Via Santa Maria in Via, 19. After taking inspiratio­n from an Italian native 20 WHERE ROME I NOVEMBER 2019

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