The Met gets a makeover
Based on a project by Gloria Beggiato, general manager of the hotel Metropolitan, and Silvia Bisconti, the creative mind behind fashion atelier Raptus & Rose in Belluno, the new Met restaurant features a blend of colours, flavours and atmospheres reminiscent of the East, a geographical region inextricably linked to the history of Venice. Bisconti's creative skills are apparent in the meticulous choice of fabrics, the colour of the walls and a selection of her atelier's clothing, artfully showcased in the elegant ambience. In addition to the above, Silvia has also created the Rose Room. This picturesque corner, furnished with sofas covered in pink brocade and pink velvet poufs, is the ideal place to sip an aperitivo or enjoy an intimate dinner, while sampling the culinary delicacies prepared by Chef Luca Veritti, the recipient of a Michelin star in 2013. The Met restaurant celebrates the arrival of each new season with an event or an ad hoc menu. Forthcoming calendar dates include 6 October 2017, 26 January and 6 April 2018.
Met Restaurant. Riva del Schiavoni 4149. www.metrestaurantvenice.com