Situated in the heart of the Lido of Venice, since 1950, this historic family-run trattoria has paid tribute to Venetian cuisine. Its menu, comprised mainly of fish dishes, is inspired by locally-sourced ingredients with a focus on distinct, easily recognizable flavours. Standouts include fish tartare or bigoli with shrimp and artichokes which, during warmer months can be savoured in the garden accompanied by a rich selection of wines and great live music. Via Francesco Duodo, 33. Lido di Venezia. T: 041 5261626.