TRATTORIA DO FOR­NI

Where Venice - - Dining -

Its ow­ner Eli­gio Pa­ties con­si­ders coo­king “a culture, ra­ther than a vo­ca­tion”. He has ma­na­ged to ma­ke his re­stau­rant a sought-af­ter de­sti­na­tion, di­stin­gui­shed by its wi­de as­sort­ment of Ve­ne­tian fa­re, thanks to the qua­li­ty of the di­shes and a ge­nui­ne sen­se of ty­pi­cal­ly Ve­ne­tian ho­spi­ta­li­ty. The dining spa­ces will re­mind you of the car­ria­ges of the le­gen­da­ry “Orient Ex­press” and pay tri­bu­te to the hi­sto­ry of Venice.

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