The “Antico Pignolo” Restaurant opened in 1930. Its site, however, actually dates back to 1200 when it was used as a blacksmith's forge which looked after the Doge's horses. Boasting an elegant ambience and impeccable service, this ‘iconic Venetian tavern' is owned and run by Eligio Paties with particular attention to typical Venetian and international cuisine. Highlights include tantalizing meat and fish specialties and a well-stocked wine cellar.
More info: www.where-venice.com