Located in a panoramic position, the Acquerello restaurant on the island of San Clemente offers a blend of classic Italian cuisine and Venetian specialties
Located in a unique panoramic position, Acquerello welcomes guests with a menu highlighting the excellence of Italian and Venetian tradition, focusing on unusual pairings. By Giulia Minero
Abreathtaking view over the lagoon, the tranquility of a private island – the Island of San Clemente – a 10 minute boat ride from St. Mark's Square and an elegant ambience.
These are just some of the advantages of the Acquerello restaurant.
Inside this venue, which is characterized by pastel colours, and curtains and mirrors crafted by well-known local artisans, architectural details and diverse decorative elements meet in a celebration of traditional Venetian style reinterpreted with contemporary touches.
This combination of local elements and innovative flavours is also noticeable in its menu, which features the classics of traditional Italian cuisine and Venetian specialties, highlighted by local flavours. These allude to La Serenissima's strong ties with Mediterranean countries.
Acquerello's gourmet offerings, created by Executive Chef Giorgio Schifferegger, include Venetian meat and fish specialties made from the freshest seasonal ingredients, and mainstays of Italian tradition like homemade pizza and pasta, infused with unusual flavours.
Guests who want to enjoy breathtaking sunset views over Venice's skyline and the lagoon can sample the restaurant's specialties on the panoramic terrace, just steps from the medieval church of San Clemente. >> Acquerello c/o San Clemente Palace Kempinski kempinski.com/venice