A bit of &savourys­mooth

Jamaica Gleaner - - FOOD - Jody-Anne Lawrence Life­style Re­porter

WE ALL love a bit of cheese — that savoury flavour and smooth tex­ture work won­ders on our palate. So to help you in­dulge in the de­lec­ta­ble plea­sure, here are a few guilt-free recipes to keep you sat­is­fied. dough, set aside to rest for 5 min­utes.

3. Grate the cheese and mix with jerk sea­son

4. Use dough to make a few balls.

5. Make a hole in the ball and add the jerk sea­son and cheese

6. Deep fry un­til golden brown

Serve hot.


Name: Ado­nis A. Camp­bell Cer­ti­fied Chef De Cui­sine Email: chefadon­isja@gmail.com Face­book: Ado­nis Camp­bell Phone num­ber: 1 (876) 4416631 / 1 (876) 367-8862

Adovas Sur­prise. John­ny­cake is a must-try for the tra­di­tional john­ny­cake lovers who like a twist.


Adovas cheese puff is a baked cheesy treat. Above left: Add some fun to your salad by hav­ing Adovas water­melon and cheese salad topped with mixed nuts.

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