Adovas Scotch bonnet pepper cheese biscuits
Yield 10 large biscuits serving 4-6 2 cups J.F Mills mix 4 tsp baking powder cup milk cup Tastee cheddar cheese tbs butter oz Scotch bonnet pepper
tsp garlic powder
1. Pre heat oven to 450°F 2. Combine J.F Mills mix, milk and cheese with a wooden spoon until soft dough forms.
3. Beat vigorously for 30 seconds.
4. Drop dough by heaped tablespoonfuls on to an ungreased cookie sheet.
5. Bake eight to 10 mins or until golden brown. Serve warm.