10 tips for saving time in the kitchen
IF YOU’RE doing more cooking at home, make the minutes count by working smarter in the kitchen. If you feel stressed when you try to prepare a meal, having a battle plan, and some front-line assistance can mean the difference between a disaster and a triumph. Remember, cooking can be creative as well as practical talent, and beefing up your approach, sometimes literally, might make your forays into the kitchen a lot more entertaining and successful.
Injecting a little efficiency into your kitchen routine will save you time and make you feel more in control of the process. No one starts out as a great cook, and the less time you spend on getting organised, the more time and energy you’ll have to spare for developing your own unique cooking style. flour, sugar, herbs, spices, grains and oils store well and are used again and again in both sweet and savoury recipes. Keeping your fridge stocked with milk, butter, ice cubes and other often-used refrigerated items couldn’t hurt either. your efforts by cooking large batches of food and freezing what you don’t use right away. Another advantage to cooking in bulk is that you can eliminate some waste. If you’ve ever let half a head of celery slowly disintegrate in the vegetable crisper because you didn’t know what to do
with it, you’ve got the idea. One afternoon or evening is all you need to make enough food for a week’s worth of meals or more. After that, just defrost, microwave and eat your creations in peace. develop a rhythm. Less fumbling, backtracking and hunting for things means time saved and better meals.