Res­tau­rant Week:

Jamaica Gleaner - - FOOD -

THE GLEANER, THURS­DAY, OC­TO­BER 13, 2016 Herb Guava Glazed Cotes de Por, Black Orchid’s suc­cu­lent pork chops flavoured with au­then­tic Ja­maican spices, glazed with herbs guava sauce, and served with mashed sweet potato.

Blend of cul­ture in your oa­sis

RU­DOLPH BROWN/PHO­TOG­RA­PHER

Newspapers in English

Newspapers from Jamaica

© PressReader. All rights reserved.