Res­tau­rant Week:

Jamaica Gleaner - - FOOD -

THE GLEANER, THURS­DAY, OC­TO­BER 13, 2016 Herb Guava Glazed Cotes de Por, Black Orchid’s suc­cu­lent pork chops flavoured with au­then­tic Ja­maican spices, glazed with herbs guava sauce, and served with mashed sweet potato.

Blend of cul­ture in your oa­sis


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