Res­tau­rant Week:

Jamaica Gleaner - - FOOD -

THE GLEANER, THURS­DAY, OC­TO­BER 13, 2016 The Autumn Pan­zanela Salad is a part of Took­sie’s Tus­can theme.

Ev­ery­thing is mouth-wa­ter­ing

RU­DOLPH BROWN/PHO­TOG­RA­PHER

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