Res­tau­rant Week:

Jamaica Gleaner - - FOOD -

THE GLEANER, THURS­DAY, OC­TO­BER 13, 2016 Beirut’s Shawarma Chicken Ver­mi­calli Rice with a gar­lic sauce.

For veg­e­tar­i­ans and meat lovers alike

IAN ALLEN/PHO­TOG­RA­PHER

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