Res­tau­rant Week:

Jamaica Gleaner - - FOOD -

THE GLEANER, THURS­DAY, OC­TO­BER 13, 2016 Saf­fron’s non-veg plat­ter which con­sists of bone­less chicken and gar­lic shrimp grilled in a tan­door along with pieces of chilli fried fish.

Savour­ing the best of In­dia

GLAD­STONE TAY­LOR/PHO­TOG­RA­PHER

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