Res­tau­rant Week:

Jamaica Gleaner - - FOOD -

THE GLEANER, THURS­DAY, OC­TO­BER 13, 2016 China Ex­press pep­pered pork chops with stirred-fried noo­dle and car­rot.

Sat­is­fy­ing your palat­able de­sires

GLAD­STONE TAY­LOR/PHO­TOG­RA­PHER

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