Jamaican Sunrise (baked eggs and bacon in potato bowls)
The main ingredients for Jamaica Sunrise. Ingredients: 2 large potatoes (Russett or sweet potatoes) 1 tbsp butter 2 Smart Eggs 2 to 3 strips Caribbean Passion bacon, cooked and crumbled 2 tbsp shredded cheddar or gouda cheese 1 tbsp fresh parsley, chopped salt and freshly ground black pepper Directions:
1. Put potatoes in oven for 10 minutes at 350°C. Lay first baked potato on its side, and use a knife to carefully cut off the top of the potato. With a spoon, scoop out the middle to make a ‘bowl’, leaving the potato walls as thick or thin as you’d like. (Just remember, the less room you leave, the more room for eggs, bacon and cheese!) Repeat with the second potato.
2. Place 1/2 tablespoon of butter in the middle of each bowl. Then gently break a Smart Egg into each bowl, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper.
3. Bake at 350°F for 20-25 minutes, or until the egg whites are set. Serve immediately.