Chicken Sandwich Fiesta
Cheese has never tasted so good! Ingredients 4 whole boneless, skinless CB chicken breasts 1/2 cup honey 1/2 cup Dijon mustard (or country/grainy mustard) 1 tsp paprika 1/2 tsp salt Freshly ground black pepper Juice of 1 lemon/lime Crushed red pepper, for sprinkling, optional 1 pound Caribbean Passion bacon, strips cut in half 2 cups grated sharp cheddar 8 Jamaican-style ‘Corn Breads’ to use as buns – or Burger Bread Directions
1. With a very sharp knife, cut the CB chicken breasts in half down the middle length wise. This will result in 8 chicken breast pieces that are thinner and uniformed in size.
2. Next, make the marinade. In a large bowl mix together the honey, mustard, paprika, salt, pepper to taste, lemon juice and crushed red pepper flakes if using. Stir to combine.
3. Add the chicken to the marinade and toss to coat. Cover the bowl with plastic wrap and marinate in the fridge, 2 to 4 hours.
4. While the chicken marinates, fry the bacon until