Jamaica Gleaner - - FOOD -

Chef Brian Lum­ley (cen­tre) flanked by Joan For­rest-Henry (right), vice-pres­i­dent of sales and mar­ket­ing, The Best Dressed Chicken (right) and his mother, Jen­nifer Lum­ley-McKen­zie. 4 Best Dressed chicken deboned thighs 2 oz scal­lion 1/4 Scotch bon­net pep­per 1 spring thyme 1 tsp grounded pi­mento 6 pegs gar­lic 1 tsp salt 1 tbsp all-pur­pose sea­son­ing 1 cup chicken stock


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