A tribute to chicken
PERHAPS THERE is no other food that crosses the cultures like chicken. The taste, texture and its ability to be cooked in many ways make chicken the king of the food world.
In 2004, a team of international geneticists found that the chicken was the first domesticated animal. Once domesticated, cultural contacts, trade, migration and territorial conquest led to chicken making its way around the world as the meat of choice.
Fast-forward to October 2016 and the McCook’s Pen corporate offices of The Best Dressed Chicken, where Chef Brian Lumley, now based in the Middle East (Qatar, in fact) is serving a tribute to chicken that embraces the influences of both his new base in Qatar and his Jamaican roots.
His callaloo rice stuffed Best