Restau­rant Week:

Jamaica Gleaner - - FOOD -

THE GLEANER, THURS­DAY, OC­TO­BER 20, 2016 Far left: Smoked pork chops in guava and pineap­ple sauce, served with cream pota­toes. Left: Glenn’s De­light – a brew of triple sec, apri­cot brandy, co­conut rum, Ap­ple­ton, white rum, or­ange juice, pineap­ple juice, maraschino cherry juice; guar­an­teed to make you want more. Choco­late cake with ice cream.


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