Egg and Ched­dar Cro­quettes

Jamaica Gleaner - - FOOD -

Cook­ing method: deep fry­ing

IN­GRE­DI­ENTS

12 hard-boiled eggs, peeled and chopped 1tbsp bak­ing pow­der 2oz corn­meal 2oz flour 2oz Parme­san cheese 2 stalks scal­lion, minced 1tbsp thyme leaves 1tbsp Scotch bon­net sauce

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