THE GLEANER, THURSDAY, NOVEMBER 3, 2016 “WE ARE relatively new, just about three months in operation, but slowly carving out a name as a popular eatery,” explained owner of Mystic Thai Kareena Mahbubani.
Their most popular dish, the one that keeps its customers talking, is the green Thai curry and also the salmon in yellow curry served with spinach and jasmine rice. It is really delicious and also plays a big part in our repeat business. The flavours are really good in the curry. Everything just comes together in the dish.
Carving out a name
Corn croquettes and sweet chiki sauce.