Restau­rant Week:

Jamaica Gleaner - - FOOD -

THE GLEANER, THURS­DAY, NOVEM­BER 3, 2016 “WE ARE rel­a­tively new, just about three months in op­er­a­tion, but slowly carv­ing out a name as a pop­u­lar eatery,” ex­plained owner of Mys­tic Thai Ka­reena Mah­bubani.

Their most pop­u­lar dish, the one that keeps its cus­tomers talk­ing, is the green Thai curry and also the salmon in yel­low curry served with spinach and jas­mine rice. It is re­ally de­li­cious and also plays a big part in our re­peat busi­ness. The flavours are re­ally good in the curry. Ev­ery­thing just comes to­gether in the dish.

Carv­ing out a name

PHOTO BY ASH­LEY ANGUIN

Corn cro­quettes and sweet chiki sauce.

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