THE GLEANER, THURSDAY, NOVEMBER 3, 2016 Lillian’s fish fillet wrapped with Irish potatoes, sauteed vegetables and pumpkin. This is accompanied by a salt fish and tomato relish.
Charming with history
LILLIAN’S IS described as the charming fine-dining training restaurant of the University of Technology, housed within a historical landmark.
The customer’s favourite dish is their braised pork. Chef Karl Thomas boasts that the cut has the perfect leanto-fat percentage, making it tender, juicy and flavourful when prepared.