Restau­rant Week:

Jamaica Gleaner - - FOOD -

THE GLEANER, THURS­DAY, NOVEM­BER 3, 2016 Lil­lian’s fish fillet wrapped with Ir­ish pota­toes, sauteed veg­eta­bles and pump­kin. This is ac­com­pa­nied by a salt fish and tomato rel­ish.

Charm­ing with his­tory

LIL­LIAN’S IS de­scribed as the charm­ing fine-din­ing train­ing restau­rant of the Univer­sity of Tech­nol­ogy, housed within a his­tor­i­cal land­mark.

The cus­tomer’s favourite dish is their braised pork. Chef Karl Thomas boasts that the cut has the per­fect leanto-fat per­cent­age, mak­ing it ten­der, juicy and flavour­ful when pre­pared.

JER­MAINE BARN­ABY/FREE­LANCE PHO­TOG­RA­PHER

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