Restau­rant Week:

Jamaica Gleaner - - FOOD -

THE GLEANER, THURS­DAY, NOVEM­BER 3, 2016 White­bones Seafood Restau­rant’s shrimp mari­nara pasta is an ab­so­lute favourite.

Great-tast­ing seafood

White­bones Seafood is known for its eclec­tic, rus­tic gar­den set­ting and great-tast­ing seafood with a va­ri­ety of styles at af­ford­able prices.

If White­bones Seafood is the restau­rant of your choice for this year’s Restau­rant Week, owner Richard El­liott says cus­tomers love their curry co­conut fish as it has a dis­tinct, un­for­get­table sauce.

DARIEN ROBERT­SON/FREE­LANCE PHO­TOG­RA­PHER

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