THE GLEANER, THURSDAY, NOVEMBER 10, 2016 Gourmet trout in okra coconut rundown sauce.
Chef Dennis’ unique take on fish and seafood attracts our customers – sweet and sour salmon with cinnamon sweet potato; garlic pesto shrimp pasta; seafood stew peas; salmon kebab with quinoa salad and hummus.
Our variety of soups and oversized salt fish fritters keep our customers coming back!
The new Seafood Market is a fresh alternative to everyday lunches with a range of traditional Jamaican dishes, fish and seafood creations, salads, juices and freshly baked sweet treats in a trendy setting.
Fresh take on seafood