Restau­rant Week:

Jamaica Gleaner - - FOOD -

THE GLEANER, THURS­DAY, NOVEM­BER 10, 2016 Gourmet trout in okra co­conut run­down sauce.

Chef Dennis’ unique take on fish and seafood at­tracts our cus­tomers – sweet and sour sal­mon with cin­na­mon sweet potato; gar­lic pesto shrimp pasta; seafood stew peas; sal­mon ke­bab with quinoa salad and hum­mus.

Our va­ri­ety of soups and over­sized salt fish frit­ters keep our cus­tomers com­ing back!

The new Seafood Mar­ket is a fresh al­ter­na­tive to ev­ery­day lunches with a range of tra­di­tional Ja­maican dishes, fish and seafood cre­ations, sal­ads, juices and freshly baked sweet treats in a trendy set­ting.

Fresh take on seafood

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