SOUNDS OF shakers and highspeed blenders created a band of their own, producing sweet music for the patrons at eateries participating in Restaurant Week.
Bartenders were kept busy as there were dozens of orders of cocktails to complement and complete the dining experience.
Interesting to note was the fact that all bartenders had a special drink that they boasted was the best. They were all keen on getting the right amount of each ingredient to enhance the overall product. Emphasis was placed on presentation, and often, persons were heard saying, “I’ll have that one”, not knowing the name, but captivated by the look of the masterpieces.
It's double trouble as bartender Allan Wolfe serves up Redbones' signature drink Blue's Lightning. Bartender Tyrone Simpson says chocolate syrup makes everything just right. Practising for their up-coming honeymoon, Marlon shares dessert with Justine. Kamar Sibbles proudly shares his craft as he mixes a chocolate martini at Bettino at the Marina Village restaurant in St Ann. The lovebirds are all smiles after receiving their complimentary bottle of wine.