FROM SEA TO THE TA­BLE De­lec­ta­ble

Jamaica Gleaner - - FOOD - Dave Rod­ney

Freshly caught li­on­fish looks in­tim­i­dat­ing, but is one of the culi­nary trea­sures of the sea.

Here is Miller’s easy li­on­fish run­down. Dish of the Day – an in­sanely de­li­cious li­on­fish run­down. Left: Es­cov­eitched li­on­fish – ten­der, mouth­wa­ter­ing, and mildly spicy.

O

PHO­TOS BY DAVE ROD­NEY

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