This recipe is for two whole 1/2lb lionfish.
2 whole lionfish, gutted, cleaned and scaled 1 head garlic cloves, chopped 1 small white onion, diced 1tsp of ginger, chopped 8 whole small okra, sliced horizontally 4oz of coconut milk 1 sprig of thyme 2oz whole butter 2tbs of sweet pepper cut in strips 2 cups chicken stock 4 thin slices Scotch bonnet peppers Salt and pepper
In a large sauce pan, add butter, onions, garlic, ginger and peppers. Add chicken stock, coconut milk and lionfish. Add Scotch bonnet peppers, thyme and okra, allow to simmer for five minutes and cover. Cook for and additional 20 minutes, add salt and pepper to taste and serve.