Taste of Tryall

Jamaica Gleaner - - FOOD -

ON NOVEM­BER 25, the Tryall Fund will host its much-an­tic­i­pated char­i­ta­ble fundraiser – ‘Taste of Tryall’ – on the man­i­cured lawns of The Tryall Club.

The theme for this year’s tan­ta­lis­ing culi­nary event is “Out of Many, One Cui­sine”. Over 50 Tryall villa chefs will pre­pare a sump­tu­ous range of de­lec­ta­ble dishes from Spain, Italy, France, Greece and Asia, all with a de­light­ful Ja­maican twist.

Through ticket sales and live auc­tion, this not-to-be-missed so­cial event will ben­e­fit the Tryall Fund’s mis­sion of sup­port­ing health and ed­u­ca­tion ini­tia­tives in the par­ish of Hanover. These ini­tia­tives in­clude: the early child­hood (3-5 year olds) ‘Suc­cess by Six’ pro­gramme, the Schol­ar­ship Pro­gramme, the an­nual Den­tal Mis­sion, Stay & Play Ten­nis pro­gramme and sup­port of the Sandy Bay Evening Clinic – all mak­ing an in­cred­i­ble dif­fer­ence in the lives of the com­mu­nity.

Be sure to get your tick­ets for a de­light­ful and truly de­li­cious evening un­der the stars at The Tryall Club, one of Ja­maica’s most scenic and ro­man­tic venues.

Ticket prices: Adults $150. Chil­dren 15 yrs and un­der are free.

Tick­ets can be pur­chased on­line at (http://www.tryall­fund.org/pho­to­staste-of-tryall.html). For ad­di­tional in­for­ma­tion, con­tact: administration@tryall­club.com or

Phone: (876) 956-5660


Ja­maican ac­kee and salt fish cake with pick­led wa­ter­melon and callaloo aioli made by Chef Fitzroy Reid of An­tic­i­pa­tion Villa at the 2013 Taste of Tryall.

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