RESTAURATEURS, THIS week brought sweet treats created solely to break all dietary rules. After the explosive flavours of the appetisers and entreés, persons indulged in exotic creations of ice cream, chocolate, and cheese that satisfied everyone’s sweet tooth.
It would seem as if the swirls of chocolate, the pristine placement of cherries, and the perfect balance of colour on each plate were a plot to send the weak of heart down the tempting road of guilty pleasures.
Fromage’s Ice Cream Vanilla Sundae will definitely catch your eye. A-Bars’ chocolate cake looking like a little piece of Heaven. Left: All chocolate lovers should visit Fromage for their Double Chocolate Gateau. The French Banana Bread Pudding at A-Bar is very popular. The Rum Fire ice cream cake is a step above the rest at Boardwalk Bistro in Ocho Rios, St Ann.