Fri­day night at Christo­pher’s at Her­mosa Cove

Jamaica Gleaner - - FOOD - Carl Gilchrist Gleaner Writer

IT SEEMS quite ap­pro­pri­ate that The Gleaner’s Man­ag­ing Di­rec­tor Christo­pher Barnes should dine at Christo­pher’s at Her­mosa Cove dur­ing the re­cently con­cluded Gleaner-spon­sored Restau­rant Week.

The Ocho Rios restau­rant wel­comed Barnes and a team from spon­sors First Global Bank last Fri­day night and, from all in­di­ca­tions, it was a won­der­ful ex­pe­ri­ence.

The First Global team in­cluded Peter Lindo, head of mar­ket­ing, and Ar­lene Wil­liams, branch manager, First Global, Ocho Rios.

Owner Clay­ton Korver and his wife, Deb, also joined the group.

The Gleaner cap­tured some of the hap­pen­ings.

PHO­TOS BY CARL GILCHRIST

Peter Lindo, head of mar­ket­ing, First Global Bank, is about to dig in.

Vegetable penne pasta.

Seared yel­low-tailed snap­per.

Jerk chicken spring roll.

Ar­lene Wil­liams, branch manager, First Global Bank, Ocho Rios, makes room for her dish.

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