Palates

Jamaica Gleaner - - FOOD - Se­nior Gleaner Writer

WESTERN BUREAU: FIVE-BEAN salad, a bread­fruit shooter pay­ing homage to the

Ataste buds, and chicken on su­gar cane sticks were among the treats dif­fer­en­ti­at­ing cooks and chefs at the 2016 Taste of Tryall last Fri­day night in Hanover. Giv­ing colour and life to a rounded plate, the staff at Seren­ity Villa cre­atively paired green, red kid­ney, black and broad beans with corn to sa­ti­ate the eyes of the more than 200 pa­trons who turned out

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