Do­minique Ansel Bak­ery Tokyo

SPUR Special Issue - Tokyo City Guide - - SPUR: TOKYO CITY GUIDE -

This pop­u­lar new gen­er­a­tion pas­try shop from New York opened in Ja­pan in June. What took the world by storm was Do­minique Ansel's dough­nut and crois­sant hy­brid pas­try, the cronut® (¥594). With only a lim­ited num­ber avail­able each day, it's best to ar­rive around 9 if you want to have a rel­a­tively easy time get­ting one.

● 5-7-14, Jingu­mae, Shibuya-ku, Tokyo 03-3486-1329 ☎

Hours: 1F- 8 a.m.-7 p.m./ 2F- 9 a.m.- 7p.m. Never closes


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