Dominique Ansel Bakery Tokyo
This popular new generation pastry shop from New York opened in Japan in June. What took the world by storm was Dominique Ansel's doughnut and croissant hybrid pastry, the cronut® (¥594). With only a limited number available each day, it's best to arrive around 9 if you want to have a relatively easy time getting one.
● 5-7-14, Jingumae, Shibuya-ku, Tokyo 03-3486-1329 ☎
Hours: 1F- 8 a.m.-7 p.m./ 2F- 9 a.m.- 7p.m. Never closes