An izakaya (Japanese pub) serving exquisite seafood dishes. According to the head chef, "Freshness is what's most important with fish. We carefully select for the "perfect condition" of each fish before serving them to our customers". The simple, but outstanding "Ara Daikon" (broiled daikon radish with fish in soy sauce) (¥1,019) and thickly cut sashimi, "assortment of 3 sashimis", go perfectly with Nihonshu (Japanese sake).
● B1F, 3-12-12 Shinjuku, Shinjuku-ku, Tokyo ☎ 03-3352-7646 Hours: Mon.-sat.-5 p.m-12 p.m/sun., hol.-4:30 p.m-11 p.m Never Closes