SPUR Special Issue - Tokyo City Guide - - SPUR: TOKYO CITY GUIDE -

An iza­kaya (Ja­panese pub) serv­ing ex­quis­ite seafood dishes. Ac­cord­ing to the head chef, "Fresh­ness is what's most im­por­tant with fish. We care­fully se­lect for the "per­fect con­di­tion" of each fish be­fore serv­ing them to our cus­tomers". The sim­ple, but out­stand­ing "Ara Daikon" (broiled daikon radish with fish in soy sauce) (¥1,019) and thickly cut sashimi, "as­sort­ment of 3 sashimis", go per­fectly with Ni­hon­shu (Ja­panese sake).

● B1F, 3-12-12 Shin­juku, Shin­juku-ku, Tokyo ☎ 03-3352-7646 Hours: Mon.-sat.-5 p.m-12 p.m/sun., hol.-4:30 p.m-11 p.m Never Closes


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