Brigela

SPUR Special Issue - Tokyo City Guide - - SPUR: TOKYO CITY GUIDE -

"Brioche con Gelato" M (sin­gle) ¥380, (dou­ble) ¥510 is a pop­u­lar sweet in Si­cily where gelato is stuffed in a brioche bun. The rich gelato that melts in your mouth is made by a gelato chef who trained in Italy, and it is served in a bun with plenty of but­ter. A per­fect bal­ance of warm and cold!

● 1F, 2-1-6 Miyoshi, Koto-ku, Tokyo

03-5809-8436 ☎ Hours: 10:30 a.m.- 7:30 p.m. Closed: Mon.

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