"Brioche con Gelato" M (single) ¥380, (double) ¥510 is a popular sweet in Sicily where gelato is stuffed in a brioche bun. The rich gelato that melts in your mouth is made by a gelato chef who trained in Italy, and it is served in a bun with plenty of butter. A perfect balance of warm and cold!
● 1F, 2-1-6 Miyoshi, Koto-ku, Tokyo
03-5809-8436 ☎ Hours: 10:30 a.m.- 7:30 p.m. Closed: Mon.