El­bon The Ta­ble.

LUXE City Guides - Seoul - - Restaurants -

Korea’s own Wylie Dufresne, chef Choi dreams up molec­u­lar, Ko-Euro fu­sion fare like you’ve never fath­omed – foie gras with gochu­jang ice cream? Yum. 729-45 Han­nam-dong / 790 0700 / lunch & din­ner daily /엘본 더테이블 /한남동 729-45한강진역 부근 / + branches / el­bon­thetable.com

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