Ingredients: 2 large flour tortillas, 1 cup shredded jack cheese, 1 small bell pepper, 1/4 small onion, peeled and sliced, Optional- leftover beef or chicken, 1/4 teaspoon cumin, 1/4 teaspoon chili powder.
Method: Seed the bell pepper and slice into 1/4 inch strips. In a small pan, heat 1 teaspoon of oil, and saute the peppers and onions for 3-4 minutes. While cooking them, sprinkle on the cumin and chili powder. Place a tortilla on a warm griddle over low heat. Sprinkle on 1/2 of the cheese and all of the peppers and onions. Top with remaining cheese and the other tortilla, and heat for 3 minutes on each side or until cheese is melted. Remove and slice into wedges. Serve with guacamole and sour cream.