Hospitality News Middle East - 2016-02-15

• FRANCHISES IN THE MIDDLE EAST FLYING HIGH
• Financial techniques for hospitalit­y managers
• INDUSTRY ROUNDUP
• MONIN: NATURALLY INSPIRING
• 5 QUESTIONS WITH...
• ZIYAD HERMEZ, THE MANOUSHEH AMBASSADOR TO NEW YORK
• PHILIPPE DAUE, CHEF CHOCOLATIE­R, GODIVA
• FRANCK PAGE, EXECUTIVE CHEF, LE BRISTOL, BEIRUT
• 14 NEW ROTANA OPENINGS IN 2016
• THE CHEESECAKE FACTORY IN LEBANON
• HORECA LEBANON TURNING UP THE MEDITERRAN­EAN HEAT
• MAKING A CASE
• NO-FAIL FRANCHISIN­G WHAT YOU SHOULD KNOW BEFORE CLOSING THE DEAL
• LAYING DOWN THE LAW
• THE F WORD: A TAXING ISSUE
• FRANCHISIN­G YOU CAN DO IT YOURSELF
• DINING IN HOTELS TURNING WEAKNESS INTO SUCCESS
• CHANGING THE HIRING GAME
• TINY BUT MIGHTY
• THE BARTENDER EFFECT

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